Challenges and Opportunities of Operating a Restaurant

Challenges and Opportunities of Operating a Restaurant

Just what is involved in setting up s restaurant business in New York City?

The city itself is the United States’ most expensive so expect high costs of rent, food, and staff. For a person who loves making and serving good food for the locals and tourists alike, this is one tough market.

See Drew Nieporent, Marc Murphy, Ricky Passarelli, and David Burke discuss the challenges that restaurant operators face and the opportunities available for them.

 

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Kevin Turner
kevin@realestatetalk.com.au
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